Honey G. HammMay 4, 20175 minNyummy NachosIt’s been an absolute age since I’ve written anything, I know, but it’s not without reason. There’s been a bit of change and upheaval in...
Honey G. HammDec 23, 20164 minRelish the SeasonFor some reason I don’t quite know how to start this post. Should I apologise for my silence and explain my absence? Should I launch...
Honey G. HammNov 25, 20166 minGnocchi or not gnocchi? That is the questionA huge part of what I know about cooking came from watching my mother in the kitchen. That’s not to say my father doesn’t cook – he does,...
Honey G. HammNov 21, 20164 minFrugal Feasts: Homemade Brown BreadThere are few simple pleasures in life which can satisfy the soul more than buttering a slice of warm, freshly baked bread, surrounded by...
Honey G. HammNov 11, 20163 minFrugal Feasts: Chicken and Broccoli BakeContinuing with the theme of using less meat and saving some money, the Hamm family had a Chicken and Broccoli Bake at the weekend. Not...
Honey G. HammNov 4, 20164 minFrugal Feasts: UnbEATaballs and PastaWith Hallowe’en out of the way it’s only natural to start thinking about Christmas for a variety of reasons. It’s the next time we get...
Honey G. HammAug 4, 20164 minWhen the Boat Comes InIt’s not always easy to find something that Baba will eat. That’s not to say she’s a fussy eater; she really isn’t at all, and we’re very...
Honey G. HammJul 7, 20166 minTime For a Good Dressing DownLast weekend we celebrated Husband’s niece’s christening and, although many people would roll their eyes at the idea of a christening, I...
Honey G. HammJun 17, 20164 minChicken & Veggie BurgersI’ve decided to have a go at posting my first recipe (or more accurately, experiment!). I was inspired by a recipe for veggie burgers...